The Corner Office - Disco Brunch Poutine

I recently paid a visit to the Corner Office restaurant on 14th and Curtis in downtown Denver.  It seems to be a trendy, hip joint.  Which would explain why I never heard of it.  Lucky for me that they offer poutine on the weekends.  Denver has started to slowly embrace the dish, rather oddly as an adventurous dish prepared by chefs.  Considering its late-night, after-hours reputation in Canada I find it kinda funny that it is presented this way in downtown Denver.  The again, I've seen more than a few horrified looks when I explain what poutine is, makes sense to dress it up until acceptance grows.

That's what Corner Office is doing.  Not that I have an issue with it, it sounded great!  On the weekends they have what they call the Disco Brunch menu, there's only one poutine dish.  It's slow cooked duck and gravy, fries, mozzarella cheese curds topped off with two eggs over easy.  I ordered the eggs over medium.

The dish shows up, decent presentation, the waiter warns me that the skillet is hot.  I dig in and right away I love the flavors, the strong duck flavor mixed with the egg yolk, the texture of the fries.  Very tasty, savory, salty, stringy melted cheese all going well with the cup of coffee, black.

The eggs are well cooked to order and seasoned with pepper and something else I can't quite identify.  The fries could be a bit crispier, but then I'm biased to slightly over-done fries.  The gravy is tangy and the duck is good too, but not much of it.

And then it hits me, there's cheese.  Stringy, melted cheese.  But no curds.  Did the curds get completely melted in the skillet?  There's no squeaky cheese curds.  This is not good.

You see any curds in there?  Me neither...

The lack of the curds is really a deal breaker for seriously presenting this as poutine.  Curds add another dimension of texture to the dish.  I really did like the dish but it wasn't poutine.  It wasn't quite the dish it could have been.
 

Common-Link Food Truck in Ft Collins

I have a friend who once told me she would not eat food that came off a truck.  Well, her loss.  Because the poutine that is served off the Common-Link food truck is fantastic!!

The Common-Link truck gets it's name from the sausage laden menu.  How about a Jakalope link?  Spicy rabbit, antelope, cherries and habeneros, crazy!  I would like to try some but this trip was all about the poutine.

They routinely offer the basic beef gravy variety   I have seen a few interesting looking specials like the 5 Barrel Pork Poutine they were serving up just this past weekend.  But today was the standard fare.  And that's fine too.

Common-Link poutine features hand cut Belgian fries served with local cheese curds (Cozy Cow in Windsor) and from scratch beef gravy.  For $6.00 I got a big serving of poutine, plenty to keep me running through the rest of the day.  I went for lunch, and the truck is often at the local breweries in Ft Collins, Odells and New Belgium.  Great brews from these two places so I couldn't miss out on the nitro porter being served up today.

The poutine was served up fresh, really fresh.  I waited a couple minutes for the fries and the whole thing was very hot and that's important for poutine.  The curds from Cozy Cow are local and good, I've bought them myself for making poutine at home.  The fries were perfectly cooked and the gravy was excellent.  Beef gravy can easily be too salty but this was well seasoned and had a nice bite to it.

I'll be back for more and especially to try the specials and even a link or two.  Common-Link food truck doesn't seem to have a regular schedule so give them a follow on twitter or Facebook to keep up with the latest locations.

In Celebration of Hockey

With the return of NHL hockey I decided some homemade poutine was in order.  Fortunately a couple things came together lately to make this fine endeavor successful.

The first is the discovery of Cozy Cow Dairy right here in northern Colorado that is a source for fresh cheese curds.  Freshness not only ensures the tasty flavor but provides the essential squeak that is a signature of this dish.  My previous supplier of curds were shipped from out of state and several purchases over time proved that they were not very fresh.  Cozy Cow seems to crank out fresh curds about every 10-14 days or so based on their twitter and facebook feeds.  Yes, follow them and they announce fresh curds, right out of the vat.  Fantastic.

So here is the second thing that helped make this tasty evening great.  One of my lovely family members bought me a deep fryer for Christmas.  So no frozen fries in this dish!! Once the curds were obtained I rounded up a couple russet potatoes and did my best to slice them into something like fries.  No fancy kitchen doo-dads here, just a sharp knife and a cutting board.  Here you can see them laid out to dry after a few minutes in ice water to remove some of the starch.  

The final ingredient is gravy.  I went with the jar here and I'm not afraid to say I think that it's probably as good as I could make.  You, on the other hand might be great at making gravy, me, not so much.  Not to mention I didn't plan ahead so that I would have something to make it from.  

 Here's the fries in their golden glory, right out of the fryer!!  

And...the finished dish!  The cheese and fries were great but the gravy was a bit strong for me.  I'll be looking around for something a bit less bold and lower in sodium.  But it was still a tasty dish and a great way to kick off the NHL season.